FISH! FISH!

Who does not love fish? And if you are Bengali then you definitely love fish. So today i am gonna post about some fish recipe. CHEERS!  

Punjabi Tawa Fish

Punjabi Tawa Fish is a very popular North Indian recipe that you can prepare for your loved ones on any occasion. This fish recipe is popularly enjoyed as an appetizer and is an apt dish for occasions like kitty party, potluck, and even a game night. It is an absolute heaven for non-vegetarians, and we can bet that people will be asking more of it with just a bite! Prepared using Rohu fish, egg, rice flour, gram flour, white vinegar, and a melange of spices; this appetizer is something that you can pair with your favorite drink. It's a simple dish that requires no hard work. All it requires to cook this appetizer recipe is that you marinate the fish well with rice & gram flour along with other spices. You must know this fact that a good marination of fish results in a succulent dish. So, if you have a party coming up, try this easy recipe and enjoy with your loved ones!

INGREDIENTS

• 200 gm rohu fish
• 1/4 teaspoon turmeric
• 1/2 teaspoon red chilli powder
• 1 teaspoon coriander leaves
• 20 gm rice flour
• 100 ml mustard oil
• 30 ml lemon juice
• salt as required
• 1 teaspoon coriander powder
• 1 egg
• 30 gm gram flour (besan)
• 1/2 teaspoon chaat masala

HOW TO COOK!

• To prepare Punjabi Tawa Fish, wash the Fish thoroughly in cold water. Now marinate it with ginger- garlic paste, vinegar and garam masala. Then keep it in fridge for 30 minutes.
• Now take a bowl, add egg, gram flour, rice powder and all other ingredients into it and make a batter.
• Then take a pan, put it over medium flame. Add oil to it, heat oil and fry the pieces of fish on both sides untill crispy.
• When the fish is ready sprinkle some chaat masala on it. Serve hot with Laccha onion, mint chutney and lemon wedges to add more taste.

Bihari Fish Fry

Bihari Fish Fry is an easy-to-make North Indian recipe which is made with rohu fish, garlic powder, lemon juice etc. This Bihari style fried fish is best appreciated when combined with green chutney and will certainly be cherished by individuals of all age groups. In case you're a fish lover, then this is the best fish recipe for you to binge on! This easy recipe can be made on events like kitty parties, family social affairs, game nights and even on birthday parties. If you're intending to have a supper gathering at home, this easy recipe will be a work of art! Every one of your visitors are essentially going to love this fish recipe. Apart from being in the top notch, this fish recipe is additionally solid as it is rich in protein. It is also a rich source of vitamin D and omega 3 fatty acid and should be added in our daily lifestyle. Attempt this healthy and tasty fish recipe and make the most of its flavors!

INGREDIENTS

• 4 pieces sliced carp fish
• 1 tablespoon mustard powder
• 2 teaspoon powdered garlic
• 4 thinly sliced lemon
• 3 tablespoon canola oil/ rapeseed oil
• 1 teaspoon lemon juice
• 2 teaspoon powdered turmeric
• 1 teaspoon paprika powder
• 1 cup finely chopped cilantro
• 1 cup raisins
• 2 leaves finely chopped coriander leaves

HOW TO COOK!

• Take a frying pan and add 3 tablespoon of canola oil to it. Use the ladle to spread the oil around the corners and allow it to heat.
• Meanwhile, wash the fish pieces and coat it with some lemon juice and keep it aside. Mix turmeric powder, salt, paprika powder, onion and garlic powder in a bowl. Use your hands to varnish the fish in the mixture. Make sure that the fish is evenly coated.
• Slowly place the fish pieces from one side in the preheated oil. Allow each side to cook for 5 minutes so that the meat is cooked well and the upper coat turns crispy brown.
• Heat a pan and put canola oil in it. Fry the fishes and wipe out the extra oil with the help of a tissue paper. Roast the raisins in a pan for about 2 minutes. Season the pieces with chopped coriander leaves and raisins according to your choice.
  
  

  Baked Fish in Banana Leaf

• 
  
  
• Because of the mighty river Brahmaputra, fish takes the award for being the most popular ingredient in Assamese cuisine. Fish is eaten in almost every form, be it a curry, stew, fry, dried or baked. One of the most integral part of every traditional Assamese meal is Baked Fish in Banana Leaf. This delicious dish is also known as "Paatot Diya Maas" in Assamese, and is prepared with fish, banana leaves, mustard oil, green chilli, and lemon juice. It is like a chutney with fish and onions baked over flame and wrapped in banana leaf, along with the pungent aroma of mustard oil. Serve this dish with steamed rice and dal, to enjoy this lip-smacking side dish.

INGREDIENTS

• 1 kilograms fish
• 2 teaspoon chopped green chilli
• 4 onion
• 2 teaspoon salt
• 2 banana leaves
• 2 tablespoon lemon juice
• 2 tablespoon mustard oil

• 
  

  HOW TO COOK!

• 
• • The first step is to prepare the banana leaf which will be used for baking the fish. Clean the banana leaf and dry it with a kitchen towel. Pass the leaf over low fire to make the leaf pliable.
  • Next, mix together the fish pieces, half of the chopped onions, lemon juice and green chilies in a large bowl. Put the fish along with the mixed ingredients on the banana leaf and pack it into a parcel. Secure the parcel with a string.
  • Now, place the secure parcel on a griddle over medium heat. Roast on both sides till the aroma of the baked fish starts coming out. Each side will take about 10-15 minutes to cook.
  • Once the parcel is opened, add the remaining chopped onions and the mustard oil to the baked fish. Mash everything together using your hand or a fork.